Tuesday, February 23, 2016

Cooking with Quinoa

As someone who gets massive headaches from eating foods with gluten in them I definitely should have tried this little gem before now, but now that I have I am hooked.  Over the weekend I went to a conference and quinoa was the vegetable choice.  It was soooo good.  Then on Sunday I cooked up a bag of quinoa and black beans that has been looming in my pantry for months.  All I have to say is Y-U-M!!  This particular flavor has some hints of jalapeno so it was spicy, just like this girl likes it, and crazy tasty.
It comes with black beans but when I portioned out the servings mine only had a few lingering at the bottom.
When I heated up my leftovers I added some black beans of my own.  Delish!!!

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